Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.07 NIE (Browse shelf(Opens below)) | Not For Loan | 2164 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 664.07 NIE (Browse shelf(Opens below)) | Available | 1274 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
664.07 BRA Introductory food chemistry | 664.07 GUP Pesticide residue in food commodities | 664.07 MOT Food safety management a practical guide for the the food Industry | 664.07 NIE Food Analysis Laboratory Manual | 664.072 STO Sensory evaluation practices | 664.09 PAI A Handbook of food packaging | 664.7 KEN Kent's technology of cereals an introduction for students of food science and agriculture |
There are no comments on this title.
Log in to your account to post a comment.