Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 641.33 HIR (Browse shelf(Opens below)) | Available | 1035 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 641.33 HIR (Browse shelf(Opens below)) | Available | 1036 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 641.33 HIR (Browse shelf(Opens below)) | Available | 1037 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 641.33 HIR (Browse shelf(Opens below)) | Available | 992 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 641.33 HIR (Browse shelf(Opens below)) | Available | 993 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-3, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
641.33 HIR Spice science and technology | 641.33 HIR Spice science and technology | 641.33 HIR Spice science and technology | 641.33 HIR Spice science and technology | 641.33 LUH Rice Utilization V.2 | 641.35 NWO Food and feed from legumes and oilseeds | 664.05 PET Handbook of herbs and spices |
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