Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 338.47 MAN (Browse shelf(Opens below)) | Available | 976 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-1, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
338.10 SHA Handbook of agro based industry | 338.10 SHA Handbook of agro based industry | 338.10 SHA Handbook of agro based industry | 338.47 MAN Food and beverage comprehensive cost control and system management | 344.73 CUR Food laws and regulations | 363.19 MOR HACCP a practical approach | 613.2 MAN Hand book of nutraceuticals and functional foods soybean as an example |
There are no comments on this title.
Log in to your account to post a comment.