Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 579 ANE (Browse shelf(Opens below)) | Available | 789 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 579 ANE (Browse shelf(Opens below)) | Available | 856 |
Browsing VDCFTAMT shelves, Shelving location: FMS Stack-1, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
576.16 JAY Modern food microbiology | 576.5 ATH The science of genetics | 579 ANE Experiments in microbiology, plant pathology and biotechnology | 579 ANE Experiments in microbiology, plant pathology and biotechnology | 579 TOR Microbiology an introduction | 579 TOR Microbiology : an introduction | 589.9 SAL Fundamental principles of bacteriology |
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