Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.07 GUP (Browse shelf(Opens below)) | Available | 823 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.07 GUP (Browse shelf(Opens below)) | Not For Loan | 824 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.07 GUP (Browse shelf(Opens below)) | Available | 764 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.07 GUP (Browse shelf(Opens below)) | Available | 765 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
664.05 PET Handbook of herbs and spices | 664.05 PET Handbook of herbs and spices | 664.07 BRA Introductory food chemistry | 664.07 GUP Pesticide residue in food commodities | 664.07 MOT Food safety management a practical guide for the the food Industry | 664.07 NIE Food Analysis Laboratory Manual | 664.072 STO Sensory evaluation practices |
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