Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.07 RAJ (Browse shelf(Opens below)) | Available | 975 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664.07 RAJ (Browse shelf(Opens below)) | Not For Loan | 826 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.07 RAJ (Browse shelf(Opens below)) | Available | 754 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-2, Collection: Reference Books Close shelf browser (Hides shelf browser)
664.07 MAH Food safety and pesticides | 664.07 MOS Sensory and consumer research in food product design and development | 664.07 POM Food analysis theory and practice | 664.07 RAJ Quality control for value addition in food processing | 664.09 MAT Food packaging and preservation | 664.15 MIN Chocolate, Cocoa and Confectionery Science and Technology | 664.5 ASH Food flavorings |
There are no comments on this title.
Log in to your account to post a comment.