Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.07 RAJ (Browse shelf(Opens below)) | Available | 975 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664.07 RAJ (Browse shelf(Opens below)) | Not For Loan | 826 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.07 RAJ (Browse shelf(Opens below)) | Available | 754 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
664.02 THA Food composition, storage and preservation | 664.02 TUC Enzymes in food processing | 664.07 KAL Food analysis and quality control | 664.07 RAJ Quality control for value addition in food processing | 664.09 KHE Food packaging | 664.09 KHE Food packaging | 664.09 KHE Food packaging |
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