Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 641.1 MEY (Browse shelf(Opens below)) | Available | 810 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 641.1 MEY (Browse shelf(Opens below)) | Not For Loan | 814 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 316 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | 641.1 MEY (Browse shelf(Opens below)) | Missing | 317 | |||
Books | VDCFTAMT | Food Chemistry and Nutrition | 641.1 MEY (Browse shelf(Opens below)) | Missing | 318 | |||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 319 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 320 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 238 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 239 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | 641.1 MEY (Browse shelf(Opens below)) | Missing | 240 | |||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 241 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | 641.1 MEY (Browse shelf(Opens below)) | Missing | 242 | |||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 61 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 62 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 63 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 64 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 641.1 MEY (Browse shelf(Opens below)) | Available | 65 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
636.08 JIN Biotechnology in animal health and production | 636.5 SIN Poultry production | 637.1 EIR Milk processing and dairy products industries | 641.1 MEY Food chemistry | 641.1 SET Food science experiments and applications | 641.33 LUH Rice Utilization V.2 | 641.4 BHU Fruit and vegetable preservation |
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