Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Engineering | FE Stack-2 | 664 PAR (Browse shelf(Opens below)) | Available | 1312 | ||
Books | VDCFTAMT | Food Engineering | FE Stack-1 | 664 PAR (Browse shelf(Opens below)) | Available | 825 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664 PAR (Browse shelf(Opens below)) | Not For Loan | 749 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
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664 FEN Food chemistry | 664 KAL Food quality management incorporates I.C.A.R. recommended syllabus | 664 KHE Food microbiology | 664 PAR Food process engineering and technology | 664 SIM Food biochemistry and food processing | 664 SIN Biotechnology expanding horizons | 664.00685 CLU Food industry quality control systems |
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