Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Engineering | FE Stack-2 | 664 PAR (Browse shelf(Opens below)) | Available | 1312 | ||
Books | VDCFTAMT | Food Engineering | FE Stack-1 | 664 PAR (Browse shelf(Opens below)) | Available | 825 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664 PAR (Browse shelf(Opens below)) | Not For Loan | 749 |
Browsing VDCFTAMT shelves, Shelving location: FE Stack-2, Collection: Food Engineering Close shelf browser (Hides shelf browser)
660.63 BAI Biochemical engineering | 660.63 RAO Introduction to biochemical engineering | 660.63 RAO Introduction to biochemical engineering | 664 PAR Food process engineering and technology | 664 VER Fundamentals of food engineering | 680 MCM Process industrial instruments and controls handbook | 680 MCM Process industrial instruments and controls handbook |
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