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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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VDCFTAMT | Food Engineering | 660.2842 MCC (Browse shelf(Opens below)) | Missing | 360 | |||
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Books
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VDCFTAMT | Food Engineering | FE Stack-1 | 660.2842 MCC (Browse shelf(Opens below)) | Available | 361 | ||
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 660.2842 MCC (Browse shelf(Opens below)) | Not For Loan | 359 | ||
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Books
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VDCFTAMT | Food Engineering | FE Stack-1 | 660.2842 MCC (Browse shelf(Opens below)) | Checked out | 08/05/2023 | 60 |
Browsing VDCFTAMT shelves, Shelving location: FE Stack-1, Collection: Food Engineering Close shelf browser (Hides shelf browser)
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| 658.40 PAN Operations research | 658.40 PAN Operations research | 660.2842 MCC Unit operations of chemical engineering | 660.2842 MCC Unit operations of chemical engineering | 660.2842 MCC Unit operations of chemical engineering | 664 BRE Food processing handbook V.1 and V.2 | 664 BRE Food processing handbook V.1 and V.2 |
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