Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Chemistry and Nutrition | SID (Browse shelf(Opens below)) | Missing | 213 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | SID (Browse shelf(Opens below)) | Not For Loan | 217 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | SID (Browse shelf(Opens below)) | Available | 214 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | SID (Browse shelf(Opens below)) | Available | 215 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | SID (Browse shelf(Opens below)) | Available | 216 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.