Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 344.73 CUR (Browse shelf(Opens below)) | Available | 716 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 344.73 CUR (Browse shelf(Opens below)) | Not For Loan | 717 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-1, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
338.10 SHA Handbook of agro based industry | 338.10 SHA Handbook of agro based industry | 338.47 MAN Food and beverage comprehensive cost control and system management | 344.73 CUR Food laws and regulations | 363.19 MOR HACCP a practical approach | 613.2 MAN Hand book of nutraceuticals and functional foods soybean as an example | 613.2 MAN Hand book of nutraceuticals and functional foods soybean as an example |
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