Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.5 ASH (Browse shelf(Opens below)) | Available | 707 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.5 ASH (Browse shelf(Opens below)) | Available | 708 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664.5 ASH (Browse shelf(Opens below)) | Not For Loan | 2125 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.5 ASH (Browse shelf(Opens below)) | Available | 2126 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-1, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
664.07 MOS Sensory and consumer research in food product design and development | 664.07 RAJ Quality control for value addition in food processing | 664.15 LEE Sugar confectionery and chocolate manufacture | 664.5 ASH Food flavorings | 664.5 ASH Food flavorings | 664.5 ASH Food flavorings | 664.5 BEC Industrial Chocolate Manufacture and Use |
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