Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-2 | MOO (Browse shelf(Opens below)) | V.1 | Available | 727 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | MOO (Browse shelf(Opens below)) | V.1 | Not For Loan | 686 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-2 | MOO (Browse shelf(Opens below)) | V.2 | Available | 728 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | MOO (Browse shelf(Opens below)) | V.2 | Not For Loan | 687 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-2 | MOO (Browse shelf(Opens below)) | V.3 | Available | 729 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | MOO (Browse shelf(Opens below)) | V.3 | Not For Loan | 688 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-2 | MOO (Browse shelf(Opens below)) | V.4 | Available | 730 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | MOO (Browse shelf(Opens below)) | V.4 | Not For Loan | 689 |
Browsing VDCFTAMT shelves, Shelving location: FMS Stack-2, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
V.1 The principles of biotechnology: scientific fundamentals
V.2 The principles of biotechnology : engineering considerations
V.3 The practice of biotechnology : current commodity products
V.4 The practice of biotechnology : speciality products and service activities
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