Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-2 | 579 ALC (Browse shelf(Opens below)) | Available | 654 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 579 ALC (Browse shelf(Opens below)) | Not For Loan | 655 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
575.1 STE Molecular genetics an introductory narrative | 576.16 JAY Modern food microbiology | 577.03 AAR Dictionary of environment | 579 ALC Microbes and society an introduction to microbiology | 579 ARC Microbiology | 579 TOR Microbiology an introduction | 579 TOR Microbiology an introduction |
There are no comments on this title.
Log in to your account to post a comment.