Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Business Management | FBM Stack-1 | 651.7 RAI (Browse shelf(Opens below)) | Available | 646 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 651.7 RAI (Browse shelf(Opens below)) | Available | 894 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 651.7 RAI (Browse shelf(Opens below)) | Not For Loan | 893 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
641.33 LUH Rice Utilization V.2 | 641.4 BHU Fruit and vegetable preservation | 645 GUP Fundamentals of mathematical statistics | 651.7 RAI Business communication | 658.18 ASW International business | 658.40 PAN Operations research | 658.4013 HOY Quality management essentials |
There are no comments on this title.
Log in to your account to post a comment.