Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Business Management | FBM Stack-1 | 658 HAL (Browse shelf(Opens below)) | Available | 597 |
Browsing VDCFTAMT shelves, Shelving location: FBM Stack-1, Collection: Food Business Management Close shelf browser (Hides shelf browser)
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630.71 SAN Extension programme planning | 630.71 SUP An introduction to extension education | 651.7 RAI Business communication | 658 HAL Human resource development | 658 TRI Principals of management | 658 TRI Principals of management | 658.049 JAJ A textbook of bussiness management and international trade |
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