Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | JOS (Browse shelf(Opens below)) | Available | 653 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | JOS (Browse shelf(Opens below)) | Available | 652 | ||
Books | VDCFTAMT | Food Processing Technology | JOS (Browse shelf(Opens below)) | Damaged | 553 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | JOS (Browse shelf(Opens below)) | Not For Loan | 2209 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | JOS (Browse shelf(Opens below)) | Damaged | 539 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-2, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
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