Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 641.33 LUH (Browse shelf(Opens below)) | V.2 | Available | 2118 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 641.33 LUH (Browse shelf(Opens below)) | V.2 | Available | 1879 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 641.33 LUH (Browse shelf(Opens below)) | V.2 | Not For Loan | 538 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-1, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
641.07 SHA Objective food science | 641.30 MAN Food facts and principles | 641.30 SIN Food safety, quality assurance and global trade concerns and strategies | 641.33 LUH Rice Utilization V.2 | 641.71 KHE Bakery science and cereal technology | 641.71 KHE Bakery science and cereal technology | 641.71 KHE Bakery science and cereal technology |
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