| Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.1 | Available | 284 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.1 | Available | 285 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | SWA (Browse shelf(Opens below)) | V.1 | Missing | 286 | |||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | SWA (Browse shelf(Opens below)) | V.1 | Missing | 287 | |||
Reference
|
VDCFTAMT | Reference Books | Reference Stack-2 | SWA (Browse shelf(Opens below)) | V.1 | Not For Loan | 288 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.1 | Available | 289 | ||
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Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | SWA (Browse shelf(Opens below)) | V.1 | Available | 28 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | SWA (Browse shelf(Opens below)) | V.1 | Checked out | 05/05/2023 | 29 | |
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | SWA (Browse shelf(Opens below)) | V.1 | Available | 30 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | SWA (Browse shelf(Opens below)) | V.1 | Missing | 31 | |||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Checked out | 05/05/2023 | 290 | |
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Available | 291 | ||
|
Reference
|
VDCFTAMT | Reference Books | Reference Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Not For Loan | 292 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Available | 293 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Available | 294 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | SWA (Browse shelf(Opens below)) | V.2 | Missing | 295 | |||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Available | 296 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Available | 297 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | SWA (Browse shelf(Opens below)) | V.2 | Available | 298 | |||
|
Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | SWA (Browse shelf(Opens below)) | V.2 | Available | 299 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
V1. - Fundamental Aspects
V2. - Applied Aspects
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