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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 636.5 SIN (Browse shelf(Opens below)) | Available | 455 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 636.5 SIN (Browse shelf(Opens below)) | Available | 456 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 636.5 SIN (Browse shelf(Opens below)) | Available | 462 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 636.5 SIN (Browse shelf(Opens below)) | Available | 464 | ||
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 636.5 SIN (Browse shelf(Opens below)) | Not For Loan | 463 | ||
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Books
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VDCFTAMT | Food Processing Technology | 636.5 SIN (Browse shelf(Opens below)) | Missing | 457 | |||
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Books
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VDCFTAMT | Food Processing Technology | 636.5 SIN (Browse shelf(Opens below)) | Missing | 458 | |||
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Books
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VDCFTAMT | Food Processing Technology | 636.5 SIN (Browse shelf(Opens below)) | Missing | 459 | |||
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Books
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VDCFTAMT | Food Processing Technology | 636.5 SIN (Browse shelf(Opens below)) | Missing | 460 | |||
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Books
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VDCFTAMT | Food Processing Technology | 636.5 SIN (Browse shelf(Opens below)) | Missing | 461 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
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| 634.04 WIL Postharvest an introduction to the physiology and handling of fruit, vegetables and ornamentals | 634.04 WIL Postharvest an introduction to the physiology and handling of fruit, vegetables and ornamentals | 636.5 SIN Poultry production | 636.5 SIN Poultry production | 636.5 SIN Poultry production | 636.5 SIN Poultry production | 637 ECK Milk and milk production |
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