Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 446 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 447 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 448 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Not For Loan | 449 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 450 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
573.44 DEL Hormones | 574.192 COX Lehninger principles of biochemistry | 574.192 VOE Biochemistry | 575.1 STE Molecular genetics an introductory narrative | 576.16 JAY Modern food microbiology | 577.03 AAR Dictionary of environment | 579 ALC Microbes and society an introduction to microbiology |
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