Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 446 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 447 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 448 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Not For Loan | 449 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 575.1 STE (Browse shelf(Opens below)) | Available | 450 |
Browsing VDCFTAMT shelves, Shelving location: FMS Stack-1, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
570 MAD Biology | 570 TAY Campbell biology concepts & connections | 575.1 STE Molecular genetics an introductory narrative | 575.1 STE Molecular genetics an introductory narrative | 575.1 STE Molecular genetics an introductory narrative | 575.1 STE Molecular genetics an introductory narrative | 576 PEL Microbiology |
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