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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 574.19 CON (Browse shelf(Opens below)) | Available | 12 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 574.19 CON (Browse shelf(Opens below)) | Available | 13 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | 574.19 CON (Browse shelf(Opens below)) | Missing | 14 | |||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 574.19 CON (Browse shelf(Opens below)) | Available | 15 |
Browsing VDCFTAMT shelves, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
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| 572.81 DEB Fundamentals of biochemistry | 574.19 CON Outline of biochemistry | 574.19 CON Outline of biochemistry | 574.19 CON Outline of biochemistry | 574.19 CON Outline of biochemistry | 574.19 VOE Biochemistry | 574.19 VOE Biochemistry |
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