Harper's illustrated biochemistry (Record no. 80)
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000 -LEADER | |
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fixed length control field | 00595nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220607145342.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220607b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-07-123354-7 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 612.01 |
Item number | MUR |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 128 |
Name of author | Murray, Robert K. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Harper's illustrated biochemistry |
Statement of responsibility | Robert K. Murray |
250 ## - EDITION STATEMENT | |
Edition statement | 26th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston |
Name of publisher, distributor, etc. | McGraw Hill |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | x, 693p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 129 |
Author name | Granner, Daryl K. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 130 |
Author name | Mayes, Peter A. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 131 |
Author name | Rodwell, Victor W. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
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Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 203 | 612.00 | Books | |||||
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 10/03/2006 | 612.01 MUR | 204 | 612.00 | Reference | ||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 205 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 206 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 207 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 208 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 209 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 210 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 211 | 612.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 612.01 MUR | 212 | 612.00 | Books |