Fundamentals of biochemistry (Record no. 79)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00449nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220607141949.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220607b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-7381-144-X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 572.81 |
| Item number | DEB |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 127 |
| Name of author | Deb, A. C. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of biochemistry |
| Statement of responsibility | A. C. Deb |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | New Central Book Agency |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xxx, 848p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 193 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 194 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 195 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 196 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 197 | 425.00 | Books | ||||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 21/02/2006 | 572.81 DEB | 198 | 425.00 | Reference | |||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 199 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 200 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 572.81 DEB | 201 | 425.00 | Books | ||||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 1 | 572.81 DEB | 202 | 425.00 | Books | 15/02/2023 |