The technology of food preservation (Record no. 76)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220806135953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220607b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-239-1128-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664.02 |
| Item number | DES |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Desrosier, N. W. |
| Relator term | Author |
| 9 (RLIN) | 123 |
| 245 ## - TITLE STATEMENT | |
| Title | The technology of food preservation |
| Statement of responsibility | N. W. Desrosier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| Name of publisher, distributor, etc. | CBS Publishers & Distributors |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xv, 558p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Date last checked out | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 21/02/2006 | 664.02 DES | 172 | 200.00 | Books | |||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 21/02/2006 | 664.02 DES | 173 | 200.00 | Books | |||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 21/02/2006 | 664.02 DES | 174 | 200.00 | Books | |||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 21/02/2006 | 664.02 DES | 175 | 200.00 | Books | |||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 21/02/2006 | 664.02 DES | 176 | 200.00 | Books | |||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 25/11/2014 | 1 | 664.02 DES | 932 | 350.00 | Books | 01/02/2023 | |||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 24/09/2015 | 664.02 DES | 1009 | 350.00 | Books | Popular Book Centre, Amravati | ||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 24/09/2015 | 664.02 DES | 1010 | 350.00 | Books | Popular Book Centre, Amravati | ||||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 24/09/2015 | 664.02 DES | 1011 | 350.00 | Books | Popular Book Centre, Amravati | ||||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 09/03/2022 | 664.02 DES | 2111 | 695.00 | Reference | Deepika Book Agency, New Delhi |