Modern food microbiology (Record no. 75)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00502nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221123122456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220607b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-239-0475-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 576.16 |
| Item number | JAY |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 121 |
| Name of author | Jay, James M. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Modern food microbiology |
| Statement of responsibility | James M. Jay |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS Publishers & Distributors |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 701p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 122 |
| Subject heading | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location | Total Checkouts | Checked out | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Missing | Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | 576.16 JAY | 177 | 275.00 | Books | |||||||
| Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | 576.16 JAY | 178 | 275.00 | Books | FMS Stack-1 | |||||||
| Not For Loan | Reference Books | VDCFTAMT | 21/02/2006 | 576.16 JAY | 179 | 275.00 | Reference | Reference Stack-1 | ||||||
| Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | 576.16 JAY | 180 | 275.00 | Books | FMS Stack-1 | |||||||
| Missing | Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | 576.16 JAY | 181 | 275.00 | Books | |||||||
| Food Microbiology and Safety | VDCFTAMT | 10/03/2006 | 576.16 JAY | 228 | 275.00 | Books | FMS Stack-1 | |||||||
| Food Microbiology and Safety | VDCFTAMT | 10/03/2006 | 576.16 JAY | 229 | 275.00 | Books | FMS Stack-1 | |||||||
| Food Microbiology and Safety | VDCFTAMT | 10/03/2006 | 576.16 JAY | 230 | 275.00 | Books | FMS Stack-1 | |||||||
| Food Microbiology and Safety | VDCFTAMT | 10/03/2006 | 576.16 JAY | 231 | 275.00 | Books | FMS Stack-1 | 1 | 05/05/2023 | 01/04/2023 | ||||
| Food Microbiology and Safety | VDCFTAMT | 10/03/2006 | 576.16 JAY | 232 | 275.00 | Books | FMS Stack-1 |