Polymer science and technology (Record no. 74)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00506nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220607113840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220607b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-203-2770-5 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 668.9 |
| Item number | FRI |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 119 |
| Name of author | Fried, Joel R. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Polymer science and technology |
| Statement of responsibility | Joel R. Fried |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Prentice Hall of India |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xvii, 582p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 120 |
| Subject heading | Polymerisation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 668.9 FRI | 152 | 295.00 | Books | ||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 668.9 FRI | 153 | 295.00 | Books | ||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 668.9 FRI | 154 | 295.00 | Books | ||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 668.9 FRI | 155 | 295.00 | Books | ||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 21/02/2006 | 668.9 FRI | 156 | 295.00 | Books |