HACCP (Record no. 731)
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000 -LEADER | |
---|---|
fixed length control field | 00529nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230116131453.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230116b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-118-42723-1 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 363.192 |
Item number | MOR |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 323 |
Name of author | Mortimore, Sara |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | HACCP |
Sub-title | a food industry briefing |
Statement of responsibility | Sara Mortimore |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Willey-Blackwell |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xiii, 169p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 324 |
Author name | Wallace, Carol |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
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Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 09/03/2022 | Deepika Book Agency, New Delhi | 363.192 MOR | 2173 | 4905.30 | Reference |