Introductory food chemistry (Record no. 726)
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000 -LEADER | |
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fixed length control field | 00478nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230111155509.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230111b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-8014-5075-4 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.07 |
Item number | BRA |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 887 |
Name of author | Brady, John W. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Introductory food chemistry |
Statement of responsibility | John W. Brady |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Comstock Publication |
Date of publication, distribution, etc. | 2020 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xv, 638p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 09/03/2022 | Deepika Book Agency, New Delhi | 664.07 BRA | 2159 | 4995.00 | Reference |