Principles of food sanitation (Record no. 669)
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000 -LEADER | |
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fixed length control field | 00565nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220927161047.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220927b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-3-319-67164-2 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664 |
Item number | MAR |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 829 |
Name of author | Marriott, Norman G. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Principles of food sanitation |
Statement of responsibility | Norman G. Marriott |
250 ## - EDITION STATEMENT | |
Edition statement | 6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Springer |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxx, 437p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 830 |
Author name | Schilling, M. W. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 831 |
Author name | Gravani, Robert B. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Date last checked out | Item MRP (printed price) | Koha item type |
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Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 20/09/2018 | Prashant Book Agency, New Delhi | 2 | 664 MAR | 1514 | 09/02/2024 | 6576.62 | Books |