Food chemistry (Record no. 657)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00441nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220923132914.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220923b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-8094-061-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 641.3 |
| Item number | RAM |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 819 |
| Name of author | Ramani, Alex V. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| Statement of responsibility | Alex V. Ramani |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chennai |
| Name of publisher, distributor, etc. | MJP Publishers |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 300p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Checked out | Date last checked out | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 28/09/2019 | Deepika Book Agency, New Delhi | 1 | 641.3 RAM | 1688 | 19/10/2024 | 19/09/2024 | 350.00 | Books |