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Food safety and standards (Record no. 639)

MARC details
000 -LEADER
fixed length control field 00583nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220922130228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220922b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-7639-358-4
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 81-7639-358-4
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number JAI
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 800
Name of author Jain, Akalank Kumar
Relator term Author
245 ## - TITLE STATEMENT
Title Food safety and standards
Sub-title act, rules and regulations
Statement of responsibility Akalank Kumar Jain
250 ## - EDITION STATEMENT
Edition statement 13th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Akalank Publication
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
No. of pages xvi, 505p.
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
9 (RLIN) 801
Author name Jain, Vidhi
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Total Checkouts Full call number Accession No Item MRP (printed price) Koha item type
        Food Business Management VDCFTAMT FBM Stack-1 20/11/2018   JAI 1516 700.00 Books

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