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Food quality assurance (Record no. 627)

MARC details
000 -LEADER
fixed length control field 00460nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220921124540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220921b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-138-03453-2
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number ALL
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 793
Name of author Alli, Inteaz
Relator term Author
245 ## - TITLE STATEMENT
Title Food quality assurance
Sub-title principles and practices
Statement of responsibility Inteaz Alli
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
No. of pages 151p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No Item MRP (printed price) Koha item type
        Food Processing Technology VDCFTAMT FPT Stack-1 20/01/2021 Deepika Book Agency, New Delhi   ALL 2080 1495.00 Books
        Food Processing Technology VDCFTAMT FPT Stack-1 20/01/2021 Deepika Book Agency, New Delhi   ALL 2081 1495.00 Books
        Food Processing Technology VDCFTAMT FPT Stack-1 20/01/2021 Deepika Book Agency, New Delhi   ALL 2082 1495.00 Books

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