Nutrition and diet therapy (Record no. 59)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220606144002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220606b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-8036-0231-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 613.2 |
| Item number | LUT |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 95 |
| Name of author | Lutz, Carroll A. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition and diet therapy |
| Statement of responsibility | Carroll A Lutz |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philadelphia |
| Name of publisher, distributor, etc. | F. A. Davis Company |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 630 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 77 |
| Subject heading | Diet therapy. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 96 |
| Author name | Przytulski, Karen Rutherford |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 23/01/2006 | 613.2 LUT | 133 | 3377.00 | Reference |