Unit operations in food engineering (Record no. 523)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220915111622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220915b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-56676-929-7 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 675 |
| Name of author | Ibarz, Albert |
| 245 ## - TITLE STATEMENT | |
| Title | Unit operations in food engineering |
| Statement of responsibility | Albert Ibarz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 889p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Preservation Technology Series |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 676 |
| Author name | Barbosa-Cánovas, Gustavo V. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Accession No | Date last checked out | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Engineering | VDCFTAMT | FE Stack-1 | 20/09/2018 | Prashant Book Agency, New Delhi | 2 | 1537 | 03/05/2023 | 19383.00 | Books |