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Enzymes in food processing (Record no. 518)

MARC details
000 -LEADER
fixed length control field 00539nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220914134751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220914b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-7514-0249-4
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.02
Item number TUC
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 669
Name of author Tucker, Gregory A.
Relator term Editor
245 ## - TITLE STATEMENT
Title Enzymes in food processing
Statement of responsibility Gregory A. Tucker
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Blackie Academic & Professional
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
No. of pages 319p.
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
9 (RLIN) 670
Author name Woods, L. F. J.
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No Item MRP (printed price) Koha item type
        Food Processing Technology VDCFTAMT FPT Stack-2 17/11/2018 Prashant Book Agency, New Delhi   664.02 TUC 1535 15010.12 Books

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