Emerging technologies for food processing (Record no. 505)
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000 -LEADER | |
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fixed length control field | 00498nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220913125921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220913b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-12-411479-1 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664 |
Item number | SUN |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 653 |
Name of author | Sun, Da-Wen |
Relator term | Editor |
245 ## - TITLE STATEMENT | |
Title | Emerging technologies for food processing |
Statement of responsibility | Da-Wen Sun |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam |
Name of publisher, distributor, etc. | Elsevier Academic Press |
Date of publication, distribution, etc. | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xvi, 635p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Engineering | VDCFTAMT | FE Stack-1 | 20/09/2018 | Prashant Book Agency, New Delhi | 664 SUN | 1512 | 13261.21 | Books |