Food Chemistry (Record no. 504)
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000 -LEADER | |
---|---|
fixed length control field | 01031nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221118123024.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220913b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-3-540-69935-4 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.07 |
Item number | BEL |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 650 |
Name of author | Belitz, H. D. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Food Chemistry |
Statement of responsibility | H. D. Belitz |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Springer |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xliv, 1070p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 651 |
Author name | Grosch, W. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 652 |
Author name | Schieberle, P. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
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Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 20/09/2018 | Prashant Book Agency, New Delhi | 664.07 BEL | 1510 | 7453.62 | Books |