Entrepreneurial development (Record no. 493)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00467nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221212131853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220909b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 93-5161-082-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | GUP |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 633 |
| Name of author | Gupta, C. B. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Entrepreneurial development |
| Statement of responsibility | C. B. Gupta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Sultan Chand & Sons |
| Date of publication, distribution, etc. | 2017 |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 634 |
| Author name | Srinivasan, N. P. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 20/09/2018 | Prashant Book Agency, New Delhi | GUP | 1484 | 315.00 | Reference | ||||
| Food Business Management | VDCFTAMT | FBM Stack-2 | 09/03/2022 | Deepika Book Agency, New Delhi | GUP | 2187 | 350.00 | Books |