Essentials of food science (Record no. 414)
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000 -LEADER | |
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fixed length control field | 00525nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220901142406.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220901b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-8128-349-x |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664 |
Item number | VAC |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 558 |
Name of author | Vaclavik, Vackie A. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Essentials of food science |
Statement of responsibility | Vackie A. Vaclavik |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Springer |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xvii, 482p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 559 |
Author name | Christian, Elizabeth W. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
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Food Processing Technology | VDCFTAMT | FPT Stack-2 | 21/11/2017 | Deepika Book Agency, Delhi | 664 VAC | 1380 | 1095.00 | Books |