Food Preservation (Record no. 364)
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000 -LEADER | |
---|---|
fixed length control field | 00478nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220818142141.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220818b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-8356-321-x |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.02 |
Item number | SIN |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 498 |
Name of author | Singh, M. K. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Food Preservation |
Statement of responsibility | M. K. Singh |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Discovery Publishing House |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | vii, 292p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 25/02/2017 | International Book House | 664.02 SIN | 1260 | Books | |||||
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 25/02/2017 | International Book House | 664.02 SIN | 1261 | Books |