Handbook of food processing design (Record no. 338)
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000 -LEADER | |
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fixed length control field | 00490nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220806144340.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220806b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-93-82983-46-0 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 338.47 |
Item number | PAN |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 473 |
Name of author | Pandey, S. N. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Handbook of food processing design |
Statement of responsibility | S. N. Pandey |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Delhi |
Name of publisher, distributor, etc. | Manglam Publication |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | viii, 248p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Source of acquisition |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 24/09/2015 | 338.47 PAN | 1012 | 895.00 | Books | ||||||
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 25/02/2017 | 338.47 PAN | 1265 | 895.00 | Books | International Book House |