Biochemistry (Record no. 257)
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000 -LEADER | |
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fixed length control field | 00564nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220704130147.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220704b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-81-312-3601-7 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 572 |
Item number | SAT |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 34 |
Name of author | Satyanarayana, U. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Biochemistry |
Sub-title | with clinical concept & case studies |
Statement of responsibility | U. Satyanarayana |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Elsevier |
Date of publication, distribution, etc. | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | iv, 799p. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 80 |
Subject heading | Biochemistry |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 35 |
Author name | Chakrapani, U. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Checked out | Date last checked out | Item MRP (printed price) | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 04/03/2014 | 1 | 572 SAT | 884 | 19/10/2024 | 19/09/2024 | 895.00 | Books | ||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 04/03/2014 | 572 SAT | 885 | 895.00 | Books | |||||||
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 04/03/2014 | 572 SAT | 883 | 895.00 | Reference |