Food hygiene and sanitation (Record no. 251)
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000 -LEADER | |
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fixed length control field | 00501nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220623153744.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220623b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-07-070020-8 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.02 |
Item number | ROD |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 252 |
Name of author | Roday, S. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Food hygiene and sanitation |
Sub-title | with case studies |
Statement of responsibility | Sunetra Roday |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Tata McGraw-Hill |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxii, 425p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 03/11/2012 | 664.02 ROD | 832 | 350.00 | Books | ||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 03/11/2012 | 664.02 ROD | 833 | 350.00 | Books | ||||
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 03/11/2012 | 664.02 ROD | 834 | 350.00 | Reference |