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Microbiology (Record no. 250)

MARC details
000 -LEADER
fixed length control field 00584nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220623152847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220623b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-317-2232-9
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 579
Item number TOR
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 114
Name of author Tortora, Gerard J.
Relator term Author
245 ## - TITLE STATEMENT
Title Microbiology
Sub-title an introduction
Statement of responsibility Gerard J. Tortora
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Education
Date of publication, distribution, etc. 2011
Place of publication, distribution, etc. New Delhi
300 ## - PHYSICAL DESCRIPTION
No. of pages xxvi, 958p.
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
9 (RLIN) 115
Author name Funke, Berdell R.
Relator term Author
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
9 (RLIN) 116
Author name Case, Christine L.
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Full call number Accession No Item MRP (printed price) Koha item type Total Checkouts
      Not For Loan Reference Books VDCFTAMT Reference Stack-1 03/11/2012 579 TOR 830 685.00 Reference  
        Food Microbiology and Safety VDCFTAMT FMS Stack-1 03/11/2012 579 TOR 831 685.00 Books  

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