Principles of biochemistry (Record no. 25)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00594nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220603155235.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220521b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0716764380 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 574.192 |
Item number | LEH |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 49 |
Name of author | Lehninger, Albert L. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Principles of biochemistry |
Statement of responsibility | Albert L. Lehninger |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | W. H. Freeman and company |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 1119p. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | Biochemistry |
9 (RLIN) | 80 |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 50 |
Author name | Nelson, David L. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 51 |
Author name | Cox, Michael M. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Total Checkouts |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 13/10/2005 | 574.192 LEH | 74 | 1427.15 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 21/02/2006 | 574.192 LEH | 188 | 1512.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 21/02/2006 | 574.192 LEH | 189 | 1512.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 21/02/2006 | 574.192 LEH | 190 | 1512.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 21/02/2006 | 574.192 LEH | 191 | 1512.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 21/02/2006 | 574.192 LEH | 192 | 1512.00 | Books |