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Fundamentals of food process engineering (Record no. 241)

MARC details
000 -LEADER
fixed length control field 00529nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220704131259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220622b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-8489-858-3
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number TOL
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 372
Name of author Toledo, Romeo T.
Relator term Author
245 ## - TITLE STATEMENT
Title Fundamentals of food process engineering
Statement of responsibility Romeo T. Toledo
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
No. of pages xvii, 579p.
490 ## - SERIES STATEMENT
Series statement Food Science Text Series
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Total Checkouts Full call number Accession No Item MRP (printed price) Koha item type
      Not For Loan Reference Books VDCFTAMT Reference Stack-1 01/10/2011   TOL 782 1495.00 Reference
        Food Engineering VDCFTAMT FE Stack-2 15/10/2012   TOL 860 1495.00 Books

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